Traceability of geographical origin and authenticity of “Chalkidiki Olives”
OliveID
innovation
in our project
OliveID is expected to base on scientific experimental data an innovative methodology for checking the geographical origin and certifying the authenticity of table olives.
OliveID is expected to base on scientific experimental data an innovative methodology for checking the geographical origin and certifying the authenticity of table olives.
For the first time, an authentication and certification of geographical origin process is created with detailed information.
For the first time, an authentication and certification of geographical origin process is created with detailed information.
The possibility and the conditions under which the adoption of the process can lead to the acquisition of a trademark will be provided.
The possibility and the conditions under which the adoption of the process can lead to the acquisition of a trademark will be provided.
expected
results
Table olives is one of the outward-facing branches of the Greek economy.
Table olives is one of the outward-facing branches of the Greek economy.
An important and powerful tool in the fight against “Hellenization” with obvious significant benefits for agricultural production both locally and nationally.
An important and powerful tool in the fight against “Hellenization” with obvious significant benefits for agricultural production both locally and nationally.
Lack of effective controls and reliable methodology to identify both the varieties and the geographical origin.
Lack of effective controls and reliable methodology to identify both the varieties and the geographical origin.
SCOPE OF THE PROJECT
Use of the stable isotope ratio determination methodology for the verification and certification of the geographical origin of the quality table olives grown in the region of Polygyros, Halkidiki.
Use of the stable isotope ratio determination methodology for the verification and certification of the geographical origin of the quality table olives grown in the region of Polygyros, Halkidiki.
PROJECT COORDINATOR
Qlab PC
K. Karamanli 122, Diavata
Telephone: +30 2310 784 712
Email: info@q-lab.gr
Website: q-lab.gr
Qlab PC
K. Karamanli 122, Diavata
Telephone: +30 2310 784 712
Email: info@q-lab.gr
Website: q-lab.gr
